Hibiscus Tea – Bright, Bold & Refreshing
Hibiscus tea, also known as roselle juice when served cold, is made from the deep red petals (calyces) of the roselle flowe. It has a rich color and a naturally tangy, fruity taste—similar to cranberry.
Enjoy It Your Way
-
Hot: Brew it like regular tea for a warm, slightly tart drink.
-
Cold: Serve it chilled over ice for a refreshing, fruity beverage.
This caffeine-free herbal tea is perfect to enjoy any time of day, whether you’re relaxing or on the go.