Black pepper, often referred to as the "King of Spices," enhances the flavor of any dish while providing numerous health advantages. With its active compound, piperine, black pepper supports brain health, blood sugar control, and cholesterol levels.
Benefits
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High in antioxidants: Protects cells from free radical damage.
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Anti-inflammatory properties: Helps reduce inflammation in the body.
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Brain health: May support cognitive function and memory.
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Blood sugar control: Assists in maintaining healthy glucose levels.
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Cholesterol management: May help lower bad cholesterol levels.
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Cancer-fighting properties: Contains compounds with potential anticancer effects.
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Versatility: A universal seasoning for various cuisines.
Usage
- Use as a seasoning in everyday cooking.
- Sprinkle on salads for added flavor.
- Add to soups, stews, and marinades.
Nutritional Value
Black pepper is a source of essential vitamins and minerals, including:
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Vitamins: K, E, A, B1 (Thiamine), B2 (Riboflavin), B5 (Pantothenic Acid), B6.
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Minerals: Manganese, Copper, Iron, Calcium, Phosphorus, Potassium, Selenium, Zinc, Chromium.
Storage:
Store in a dry, cool, and dark place.
Our black pepper is 100% natural, with no artificial colors, flavors, or preservatives.
